Wanås Restaurant is influenced by its surroundings: the forests teeming with game, mushrooms, berries, and the organic farm that produces milk and meat, as well as vegetables. To serve what is grown, hunted and harvested is the base for the restaurant. To value, and to be proud of what nature and the farm provide, and the produce of small scale artisanal producers from the area are at the core of every meal. The menu is seasonal and changes depending on the availability of the produce.
Wanås’ own homemade products – cheeses, cold cuts, preserves and pickled or fermented vegetables will be on the table for breakfast, lunch, dinner and dessert.
The spacious restaurant is set in a converted 18th century barn with an open kitchen and a large counter where guests and chefs meet in a relaxed way. Guests gather round the large fireplace during chilly nights in the winter, and in the summer-time tables spill out on to the terrace and lawn overlooking the 15th century Wanås Castle and The Art Gallery that is part of the sculpture park. Guests can count on meeting art lovers who come to see the renowned permanent collection as well as artists who come to develop projects for their art exhibitions in the sculpture park in the landscape around Wanås.