The talented and creative chefs of the hotel serve delightful meals according to your wishes. They work only with high-quality local produce and compose their menus following the seasons. The wine cellar is stocked with excellent wines from all over the world. A wine tasting before dinner can be arranged in the farmhouse kitchen.
Local microbrewery Hönsinge Hantwerksbryggeri can give you a tour of the brewery as well as provide a beer tasting with their several different brews. Tastings of farm products and food workshops can be arranged on request.
Jordberga Gård is just 15 km away from the New York Times acclaimed restaurant Hörte Brygga as well as lesser known but still excellent restaurants which offer a wide variety of dishes varying from fine dining to typical rustic home cooked meals.